Perfectly Grilled Ribeye by LongHorn Steakhouse

Perfectly Grilled Ribeye

Inspired by LongHorn Steakhouse’s Signature Outlaw Ribeye



•     4 18-oz. bone-in ribeye steaks

•     3 tablespoons of salt

•     1 tablespoon of pepper

•     1 tablespoon of granulated onion powder

•     1 tablespoon of granulated garlic powder



•     Clean and spray oil your grill, heat to 550 degrees F.

•     Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder.

•     Place seasoned steaks on grill. Grill to your desired degree of doneness.

•     Remove steaks from grill.

•     Plate each steak and enjoy!


Recipe serves four.

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