Stone crab season opens

Where you can find the tasty claws in northeastern Florida


JACKSONVILLE, Fla. – It's time to stuff yourself with that rich delicacy dipped in mustard sauce- stone crab claws. Florida's recreational and commercial stone crab claw harvest season opened Oct. 15 in state and federal waters.

Local Spots

We called a number of local seafood restaurants and markets to ask if they planned to carry stone crabs claws as they became available. You may want to call before you head out as stone crab claws often have limited availability. Here are the locations that confirmed they would have them when available:

  • Orange Park Fish House & Oyster Bar: 904-579-3931, 636 Kingsley Avenue, Orange Park, FL
  • Safe Harbor Seafood Market and Restaurant: 904-246-4911, 4371 Ocean St, Mayport, FL
  • Beach Road Fish House & Chicken Dinners: 904-398-7980, 4132 Atlantic Blvd, Jacksonville, FL
  • Bonefish Grill Mandarin: 904-370-1070, 10950 San Jose Blvd, Jacksonville, FL
  • Bonefish Grill Jax Beach: 904-247-4234, 2400 3rd Street, Jacksonville Beach, FL
  • Bonefish Gill St Simons: 912-634-0246, 202 Retreat Village, St Simons, GA

New Recreational Trap Requirements

Recreational harvesters who are age 16 and older and fish with traps are now required to complete an online, no-cost recreational stone crab trap registration and place their registration number on their traps before using them. To register, visit GoOutdoorsFlorida.com and add the Recreational Stone Crab Trap Registration to your fishing license account.

Upon completion, each person will receive unique trap registration numbers that must be included on each trap along with the owner's full name and address. This information must be legible and must be permanently attached to each trap.

This no-cost registration will allow the Florida Fish and Wildlife Conservation Commission (FWC) to collect important information about these recreational fisheries, which is needed for future stock assessments and management decisions.   

Other Regulations

To be harvested, stone crab claws must be at least 2.75 inches in length when measured from the elbow to the tip of the lower immovable portion of the claw (see illustration). View a video on how to properly remove the claw on the FWC YouTube channel and increase the chance the crabs you release will survive.


Harvesters are encouraged to take only one claw, even if both claws are of legal size, so the released crab will be better able to defend itself from predators. A crab that is returned to the water with one claw intact will be able to obtain more food in a shorter amount of time and therefore regrow its claw faster. There is a recreational daily bag limit of 1 gallon of claws per person or 2 gallons per vessel, whichever is less.

Claws may not be taken from egg-bearing stone crabs. Stone crabs may not be harvested with any device that can puncture, crush or injure a crab's body. Examples of devices that can cause this kind of damage include spears and hooks.

Recreational harvesters may use up to five stone crab traps per person. Recreational and commercial traps may be baited and placed in the water Oct. 5, but claws cannot be harvested or possessed until Oct. 15. Traps that are not being fished should be removed from the water to avoid ghost fishing, a process in which marine species get caught in the trap for extended periods of time and are not harvested.

The season will be open through May 15, 2020, closing May 16.

Stone crab regulations are the same in state and federal waters.

For more information on harvesting stone crabs for recreation, as well as trap specifications, commercial stone crab regulations and licensing information, click here and then click on "Saltwater Fishing."

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