Michael Chernow's Home Chef Checklist

Trying new intimidating recipes, feeding your family a flavorful meal or making the most of a not-so-sprawling kitchen, cooking can sometimes feel daunting.  Whether you're a seasoned pro or culinary newbie, getting into the kitchen this fall should be fun, fulfilling and delicious; even if you’re working in a tight space!

Michael Chernow knows a thing or two about culinary adventures! As cookbook author, TV host and co-founder of the celebrated New York City restaurants, The Meatball Shop and Seamore’s, Michael is a true industry expert.  Not only will Michael give home cooks the confidence to make delicious fall recipes, regardless of their skill level or size of their kitchen.

Michael will discuss:

  • Seasonal fall ingredients and recipes
  • How to make the most of your kitchen and save space, highlighting the new Calphalon Premier™ Space Saving Cookware that saves 30% more space in the kitchen!
  • Using the highest quality tools, expertly designed, to bring the best out of every meal
  • Feeding your family with ease

Michael Chernow has been involved in the restaurant industry as early as age 13. After receiving degrees in culinary arts and restaurant management from the French Culinary Institute, he along with his old friend, Daniel Holzman, opened the Meatball Shop in 2011.  Together, they co-authored The Meatball Shop Cookbook, which was published to much acclaim in 2011. In 2015, Michael shifted his focus away from meat to fish and opened a seafood-centric restaurant called Seamore’s, focusing on using more sustainable and less branded species along with being an accessible and casual dining experience with high-quality and well-sourced food.

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