Recipe: Spice-Rubbed Grilled Chicken with Fruit Salad
by: Winn Dixie

Spice-Rubbed Grilled Chicken
Servings 6

Ingredients

• 11⁄2 tablespoons onion powder2 teaspoons kosher salt11⁄2 tablespoons dried thyme leaves 11⁄2 teaspoons ground allspice1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon cayenne pepper
• 6 chicken legs with thighs, with skin
• 1⁄4 cup Winn-Dixie olive oil
   

Instructions

• Heat the grill or grill pan to medium-high heat.
• In a small bowl, whisk together onion powder, salt, thyme, allspice, cinnamon, and cayenne pepper.
• In a large bowl, coat chicken with oil.
• Rub spices onto each piece of chicken.
• Grill chicken, 12 minutes on each side, or until juices run clear when chicken is pierced with a fork.
• Serve chicken topped with Fruit Salsa

FRUIT SALSA
Servings 6

Ingredients

• 11⁄2 cups coarsely chopped fresh mango
• 3⁄4 cup fresh blueberries, rinsed and dried
• 11⁄2 cups coarsely chopped, seeded watermelon
• 11⁄2 medium red onions, coarsely chopped11⁄2 jalapeños, seeded and finely chopped
• 11⁄2 medium tomatoes, coarsely chopped
• 1⁄4 cup finely chopped fresh cilantro
• 1⁄4 teaspoon kosher saltJuice of 1 lime

Instructions

• Combine mango, blueberries, watermelon, onions, jalapeños, tomatoes, cilantro, salt, and lime juice together in a large bowl.
• Serve over Spice-Rubbed Grilled Chicken 

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