Tailgate ready New Brunswick stew | Publix Kitchen | River City Live

Recipe: Chicken Brunswick-Style Stew

Active Time - 25 minutes, Total Time - 55 minutes (Makes 6 servings

Ingredients:

• 1 large sweet onion, coarsely chopped
• 6 cloves fresh garlic, coarsely chopped
• 1 (15-oz) can lima beans, drained
• 4 slices bacon 1 (14.5-oz) can fire-roasted diced tomatoes
• 2 1/2 cups no-salt-added chicken broth (or stock)
• 1/2 teaspoon kosher salt 1 teaspoon pepper
• 2 (9-oz) packages fully-cooked barbecue (or plain) chicken breast
• 1 (15-oz) package frozen gumbo vegetable blend (okra, corn, celery, onion, sweet peppers)
• 2 tablespoons chipotle pepper sauce
• 1/2 cup barbeque sauce
• 1/3 cup apple cider vinegar
• Prep: Chop onion and garlic. Drain beans. Cut bacon into 1-inch pieces (wash hands).

Steps:

1. Preheat large stockpot on medium 2–3 minutes. Place bacon in pot; cook 4–5 minutes or until crispy. Remove bacon from pot and drain (reserving 2 tablespoons bacon drippings in pot).
2. Add onions to same pot; cook 5 minutes. Stir in garlic; cook 1–2 minutes or until fragrant. Stir in remaining ingredients (except bacon); simmer 30 minutes. Serve stew topped with bacon.

CALORIES (per 1/6 recipe) 320kcal; FAT 10g; SAT FAT 2.5g; TRANS FAT 0g; CHOL 60mg; SODIUM 1900mg; CARB 32g; FIBER 4g; SUGARS 12g; PROTEIN 23g; CALC 6%; IRON 10%

Recipe: Winter Pear-Apple Salad

Total Time - 5 minutes (Makes 4 servings)

Ingredients:

• 1 large fresh pear
• 1 large sweet apple
• 1 (4-oz) bag mixed greens salad blend
• 1/4 cup crumbled feta cheese
• 1/4 cup pecan (or walnut) pieces
• 2 tablespoons dried cranberries
• 1/4 cup lemon vinaigrette

Steps:

1. Peel pear and apple (if desired); core both, then slice thinly. Place all ingredients in salad bowl (except vinaigrette).
2. Pour in vinaigrette; toss to coat. Serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 15g; SAT FAT 2.5g; TRANS FAT 0g; CHOL 5mg; SODIUM 200mg; CARB 23g; FIBER 4g; SUGARS 16g; PROTEIN 3g; CALC 4%; IRON 6%