RECIPE: Quinoa Pasta Salad with Melon & Feta

Recipe provided by: Winn-Dixie
Makes 6-8 servings

Ingredients

• 8 Ounces Andean Dream Quinoa Pasta – Organic Fusilli
• 1/4 Cup Extra Virgin Olive Oil
• 3 Tbsp. Ashlynn’s Gourmet Strawberry Zin Balsamic Glaze
• 2 Tbsp. Volcano Lime Burst
• 2 Cups diced Cantaloupe
• 2 Cups diced Watermelon
• 1/2 Cup chopped Mint
• 3 Chopped Scallions
• Kosher Salt & Course Ground Pepper to taste
• 2 ounces crumbled feta

Instructions

• Cook pasta following instructions on the box.  Cool pasta completely before assembling salad
• Combine balsamic glaze, lime juice and olive oil
• Toss diced melon, mint and scallions in dressing coating completely
• Fold in cooled pasta and feta cheese.  Adjust seasoning with salt and pepper.
• Prepare up to 24 hours in advance prior to serving.