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RECIPE: Classic Caesar salad with blackened mahi

News4Jax.com Staff

JACKSONVILLE, FLa. –

Recipe: Classic Caesar Salad with Blackened Mahi
By Chef John Stillmunks with Sneakers Sports Grille

Ingredients

  • 2 cloves garlic, finely chopped
  • 3 anchovy fillets
  • 1/2 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 egg yolk
  • 1 dash Worcestershire sauce
  • 1/4 cup olive oil
  • 1 pinch salt and ground black pepper to taste
  • 1/2 head romaine lettuce, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons croutons


Directions

  • Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
  • Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons and a few shavings of Parmesan Cheese
  • Top with Blackened Mahi 
  • Enjoy!

    • To Blacken Mahi Mahi

    • Heat a pan with some oil over hot heat.
    • Dry the fillets with paper towels.
    • Liberally sprinkle the blackening spice on one side of the fillets and place seasoned-side down in the pan for 3 minutes.
    • Flip the fillets and sear until cooked through, 3 minutes more.

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