Super Bowl spread, Jacksonville style: Chef John Cartel’s fresh takes on fan favorites

Chef John Cartel is entering a new era in Jacksonville, bringing his bold flavors from the food truck scene to First & Gold Sports Bar as its culinary curator. For Super Bowl Sunday, he’s putting a lighter spin on game-day favorites—think smoked salmon sliders with peach bourbon sauce, seafood-loaded deviled eggs, and his can’t-miss signature wings—while still catering and cooking for private clients across the city.