Plated, Behind the Brand: Why does steak from a restaurant taste better than when I cook at home?

Have you ever cooked a steak, at home and thought to yourself, “This is really good, but not quite as good as when I go to a steakhouse”? For some reason, that restaurant steak just tastes better. Do you want to know how they do it?  Eden Kendall sat down with Larry Press from Chophouse Nocatee to divulge their secrets to making mouthwateringly delicious steaks and seafood. Plus get a preview of “Chophouse Spice”, A 3 course Prix Fixe menu running for September and October at both Chophouse Nocatee and Chophouse 13. For More information visit: chophousent.com