AMELIA ISLAND, Fla. – If you‘re looking for something fun to do this weekend that marries sun, great food, wine and other brews and mixologists’ favorites, the place to be is The Ritz-Carlton on Amelia Island.
This weekend the resort hosts the second annual Amelia Island Cookout with four days of epicurean delights.
Puttin’ on The Ritz you’ll find 25 national and local chefs, four winemakers and sommeliers, mixologists, eight breweries and distilleries.
Executive Chef Garrett Gooch joined News4JAX anchor Bruce Hamilton on The Morning Show to show us how to make some fantastic beef brisket sliders. Press play above to watch the magic.
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A Jacksonville native and proud University of North Florida alum, Francine Frazier has been with News4Jax since 2014 after spending nine years at The Florida Times-Union.