Holiday Help: Tasty, easy appetizers to bring to your holiday party

If you have a holiday party coming up but don’t know what to bring, we have you covered.

We are helping you stress less when it comes to bringing an appetizer.

Chef Melissa Nolan with Jax Cooking Studio joined us, along with owner Shelbi MacDonald, on The Morning Show to share how to make two simple holiday appetizers that are sure to please.

You can watch both recipe segments and our taste test in the video above.

We started with Creamy Cajun Shrimp and Andouille Sausage on Crispy Baguettes.

We’ve included the recipe below, or you can get a printable version here.

Next, they shared a take on a winterized version of a Summer Roll. Check out the recipe below or click here for a printable version.