Celebrate Thanksgiving with The Morning Show: A complete meal cooked live, featuring tips from our expert chef

JACKSONVILLE, Fla. – Our annual Thanksgiving tradition continued on Friday on The Morning Show as we made Thanksgiving dinner from beginning to end live throughout the morning.

We started at 5:30 a.m., getting the turkey in the oven, and then adding all your favorite sides along the way.

All morning, acclaimed executive chef and award-winning caterer Chef Jeff Johnson with 3J’s Catering joined us with tips and tricks to help you dish up some favorites at your dinner table.

Check out some recipes below that he shared with us to see if you can dazzle your loved ones next week!

Recipes

• Turkey: Mastering Turkey Injection Technique
• Potatoes: Homemade Mashed Potatoes
• Mac & Cheese: Bechamel Mac & Cheese | Mama’s Mac & Cheese
• Harvest Medley: Savory Roasted Rooted Vegetables | Savory Green Beans | Honey Roasted Rainbow Carrots | Pumpkin Risotto with Pancetta

Watch how to make pumpkin risotto with pancetta in the video below

Watch how to make honey rainbow carrots in the video below

• Savory Gravy: Gluten Free Brown Gravy

Other recipes:

Berry croissant bread pudding

Cornbread dressing