Waffle Wednesday | Snickerdoodle cookies

1/2 cup butter softened

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 large egg

1 teaspoon vanilla

1 1/4 cups all purpose flour

1/4 teaspoon baking soda

3/4 teaspoon cinnamon

1/4 teaspoon salt

For the cookies, whip butter and sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate dry ingredients until incorporated.

Preheat waffle iron. Spray with nonstick cooking spray and scoop cookie dough into forms. Close waffle iron and cook until brown, about 2 minutes but depends on the iron. Carefully remove and cool.

Click here for full recipe.