(CNN) -- A New Jersey company is recalling nearly 43,000 pounds of raw ground beef products because they may be contaminated with E. coli O157:H7, the US Department of Agriculture’s Food Safety and Inspection Service announced Saturday. The raw ground beef products produced by Lakeside Refrigerated Services, a company in Swedesboro, New Jersey, were shipped to retail locations nationwide, according to FSIS. The recalled products were produced on June 1 and have the establishment number "EST. The bacteria that make these toxins are called "Shiga toxin-producing" E. coli (STEC). The Centers for Disease Control and Prevention estimates that there are 265,000 STEC infections each year in the United States.

Combine seasoning and thyme, then coat chicken with 1 tablespoon seasoning mixture (wash hands). Pour 1 tablespoon oil to pan, then add chicken; cook 23 minutes or until browned. Place in large bowl: all vegetables, garlic, and remaining 2 tablespoons oil and 1 tablespoon seasoning mixture; toss to coat. Arrange vegetable mixture in single layer on baking sheet, then place chicken over vegetables; bake 2530 minutes or until vegetables are tender and chicken is 165F. Toss vegetables in pan juices and divide among serving plates.

Combine seasoning and thyme, then coat chicken with 1 tablespoon seasoning mixture (wash hands). Pour 1 tablespoon oil to pan, then add chicken; cook 23 minutes or until browned. Place in large bowl: all vegetables, garlic, and remaining 2 tablespoons oil and 1 tablespoon seasoning mixture; toss to coat. Arrange vegetable mixture in single layer on baking sheet, then place chicken over vegetables; bake 2530 minutes or until vegetables are tender and chicken is 165F. Toss vegetables in pan juices and divide among serving plates.

Place butter in pan, then add sausage; cook 34 minutes, turning occasionally, or until browned. Add onions to same pan; cook 1215 minutes, stirring occasionally, or until soft and well browned. Stir in apples, flour, brown sugar, and seasoning; cook 2 minutes. Reduce heat to medium-low, then pour in stock and vinegar and return sausage to pan; bring to a simmer and cook 810 minutes, stirring often, or until sauce has thickened and sausage is 165F. Divide mashed potatoes among serving bowls; top evenly with sausage and gravy.