With travel to Mars on the horizon, the time has come for space ice cream to step aside and make room for the flavor of a new era of planetary travel: tomato ketchup, the “Marz Edition.”

Photo Illustration by Scott Olson/Getty Images(CNN) - Heinz ketchup was first introduced in 1876, which means we've endured almost 150 years of shaking, rattling, knife-poking and centrifuge in futile attempts to get that sweet tomato nectar out of the darn bottle. Heinz has released a new bottle that attempts to teach us, the unwashed and ketchup flow illiterate, how to finally pour correctly. The Pour-Perfect bottle features a label that's on all catawampus, but the magic happens when you tilt the bottle so the label is straight. This is what Heinz calls "the perfect pouring angle," which will supposedly allow a reasonable flow of ketchup that neither drowns your home fries nor insults them with a single watery trickle of ketchup goo. (Raise your hand if you remember that old rhyme -- "Ketchup bottle, ketchup bottle, none comes out and then a lottle."