For the first time, the Michelin Guide has included Jacksonville and Northeast Florida in the Florida restaurants it considers for its highest three-star rating, according to our news partner, the Jacksonville Daily Record.

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center of it.

Extended conversation about a pop up of Latin and Asian fusion flavors at Ajua Mexican Kitchen & Bar

Pop up of Latin and Asian fusion flavors at Ajua Mexican Kitchen & Bar

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes.

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes. Chef Mimi considers herself a global chef with the slogan “think global, eat local”. She believes in using LOCAL high quality ingredients but cooks with GLOBAL influences. Chef Mimi’s goal is to share her love for food and travel and connect with people through her cooking. To learn more about her culinary projects, check out her IG @thetastecurator. To be informed of her future culinary events, send her an email mimi@tastecurator.com

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes.

If you hadn’t noticed, mushrooms are having a moment. Along with finding them in the produce aisle, you’ll see them in snacks, broths, supplements, and even coffee and tea.

Michelin-starred chef Arturo Rivera Martinez stands over an insanely hot grill at the first Mexican taco stand to get a coveted star.

In 2018, less than a year after opening, Alan Geaam's eponymously named, Franco-Lebanese restaurant Restaurant Alan Geaam received its first Michelin star for giving Middle Eastern dishes the haute gastronomy treatment. Laprouse, 51 Quai des Grands Augustins, Paris, France, 75006; +33 01 43 26 68 04FroufrouTheater-goers in Paris recently got a new dining option with the opening of Froufrou. Alan Geaam, 19 Rue Lauriston, Paris, France, 75016; +33 01 45 01 72 97Beefbar ParisVegetarians may want to look away now. Fulgurances, 10 rue Alexandre Dumas, Paris, France, 75011; +33 01 43 48 14 59Caf PouchkineAt Caf Pouchkine, guests get a taste of Russian finery and flavors in the heart of Paris. Caf Pouchkine, 16 place de la Madeleine, Paris, France, 75008; +33 (0)1 53 43 81 60The-CNN-Wire & 2019 Cable News Network, Inc., a Time Warner Company.

The Araki, a sushi restaurant in London's Mayfair, had been stripped of all three of its Michelin stars. (CNN) - It was perhaps the biggest shock of this year's annual Michelin star ratings. The Araki, a sushi restaurant in London's Mayfair, had been stripped of all three of its Michelin stars. "What we hope the public understands that Master Araki has left the sushi-ya to the team that has followed him since the beginning. The Araki isn't the only London restaurant to be dropped from the guide.

(CNN) - Being stripped of a Michelin star can be pretty devastating for a chef, so French restaurateur Marc Veyrat was understandably disappointed when his restaurant lost its three-star status earlier this year. However, the famous chef has decided to fight back by taking legal action against Michelin Guide, claiming the demotion was due to a mix-up over cheese. "We understand the disappointment of Mr Veyrat, whose talent no-one disputes... we will study his requests carefully and respond," the Michelin Guide said in a statement. Earlier this year, Veyrat asked that La Maison des Bois, which is located in the French Alps, be removed from the Michelin Guide entirely due to the reviewer's "incompetence." CNN has contacted Veyrat's legal team and Michelin Guide for further comment.