You might think the fire and heat are enough to sterilize the grill, but anything that's stuck to your grill's grates may end up in your food.

Whether you’re a year-round griller or more of a seasonal or holiday barbecuer, now is a good time to take a look under the hood, so to speak. Even if you keep it clean and covered, grills don’t last forever. So, when is it time for a new one?

Grill healthier and cleaner this summer with this non-stick indoor/outdoor grill.

And with the Super Bowl coming up, now is a good time to brush up on your cold weather grilling game. Consumer Reports experts share tips to make your winter grilling great. CONSUMER REPORTS: Essential tips for cold weather grillingNext, suit up safely. It earns an Excellent rating for preheat performance, so it’ll get fired up faster -- and that’s a plus for winter grilling. CR says it’s important to grill safely, no matter the season.

The restaurant had only 5 violations total, but 2 of those three posed a major health threat, according to health inspectors report. A report from the routine inspection on May 29, shows the inspector found 24 rodent droppings in the kitchen of the pizzeria, noting 12 rodent droppings were found on the floor behind a mixer in the kitchen; 5 more rodent droppings were counted on the floor behind the reach-in freezer; 7 rodent droppings were seen on the floor behind the oven. RESTAURANT REPORTS: Failing Inspection | Perfect Score Follow-up InspectionThe restaurant scored a second, high priority violation after the inspector measured temperatures inside a reach-in cooler. RESTAURANT REPORTS: Failing Inspection | Operating while under Emergency Order of Suspension | Met Standards InspectionThe restaurant was given two high priority violations for improper food storage. At a surprise follow-up inspection, the restaurant was cited for operating while under an emergency closure.