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How to Best Prepare Live Lobster with the Lobster Boys

Jacksonville – Lobster Boys co-founders Justin and Travis Maderia are fourth-generation lobstermen who grew up working the waters of Long Island Sound in Connecticut, and they join River City Live to share everything you need to know about preparing live lobster at home, from selecting the perfect hard-shell lobster to nailing the cook. Rooted in a family legacy that spans generations, the brothers founded Lobster Boys after watching nearly 99% of local lobster fisheries close due to unsustainable fishing practices, and they built the company on a mission of sustainability, transparency, and fair treatment for lobstermen.

Lobster Boys partners directly with licensed commercial lobstermen across Canada’s five maritime regions, hand-selecting hard-shell lobsters for their superior meat-to-shell ratio and shipping them live and overnight straight to your door.

Visit lobsterboys.com to order live lobsters delivered fresh to your kitchen, and follow @lobsterboysteam on social media for recipes, cooking tips, and more.