Jon Vredenburg, a registered dietitian and nutritionist with UF Health, guided us through a local grocery store, starting with the produce aisle.

Americans have long heard about the health benefits of adhering to diets rich in fresh produce and whole grains and low in red meat and processed sugars. But they may not be aware of how meal timing can affect their health.

March is National Nutrition Month and National Colorectal Cancer Awareness Month.

The change of seasons is the perfect time to kickstart healthier eating habits. Registered Dietitian is here with easy, nutritious meals you can make this spring.

Healthy Habits for National Nutrition Month

It probably won’t come as new information to many, that if you’re looking to achieve a healthier lifestyle, a lot of it comes down to what you eat.

When it comes to the human body, it goes without saying that our hearts are incredibly important.

Whether you’re stocking up for hurricane season or replenishing canned food or pantry items just to keep on hand, sometimes it’s hard to know what to buy.

PACE labels show consumers how many calories are in a food item, but it also lists what kind of and how long an exercise someone would need to engage in to burn that food off.