Publix Kitchen: Cheesy Beef and Ranch Pie with Salad Royale


Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. 

Click here to print the recipe

Aprons Advice:
•    Complete your meal with french fries, fresh-cut fruit, and brownies for dessert.
•    Although this pie filling has a fluffy egg texture similar to a quiche, it is filled with hearty cheeseburger flavor . You can add a little drizzle of mustard and ketchup as you serve the pie.

•    Prepare pie and begin to bake (10 minutes)
•    Prepare salad; serve (40 minutes)


1 (9-inch) frozen deep-dish piecrust
3/4 lb lean ground beef, 7% fat
1 cup prediced yellow onions
3 large eggs (or 3/4 cup egg substitute)
3/4 cup evaporated milk
1/2 cup reduced-fat olive oil mayonnaise
3 tablespoons all-purpose flour
3 tablespoons dry ranch seasoning
1 1/2 cups shredded sharp cheddar cheese

1.    Preheat oven to 350°F. Place piecrust on baking sheet (for easier handling). Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place ground beef and onions in pan; brown 5- 7 minutes, stirring to crumble meat, and until nopink remains. Drain and set aside .
2.    Whisk in large bowl: eggs, milk, mayonnaise, flour, and seasoning until blended; stir in meat mixture and cheese. Spoon mixture into piecrust ; bake 30-35 minutes until center of pie is set and beef is 160°F. Let stand 5 minutes to cool before serving.


1 bag American salad blend (11-12 oz)
8 oz prediced tomatoes (1 1/2 cups)
1/2 cup shredded sharp cheddar cheese
1/2 cup cooked bacon pieces
1/2 cup Thousand Island dressing

1.    Place salad blend in large bowl.
2.    Add remaining ingredients; toss and serve .

CALORIES (per 1 serving each recipe) 730kcal ; FAT 51 .00g ; SAT FAT 17.00g; TRANS FAT 0.00g; CHOL 195mg; SODIUM 1440mg; CARB 34g; FIBER 2.00g; SUGARS 10g; PROTEIN 32g; CALC 36%; VITA 35%; VIT C 80%; IRON 21%
Cheesy Beef and Ranch Pie
CALORIES (per 1/6 recipe) 560kcal; FAT 38.00g; SAT FAT 13.00g ; TRANS FAT 0.00g ; CHOL 175mg; SODIUM 880mg; CARB 27g; FIBER 1.00g ; SUGARS Sg; PROTEIN 25g; CALC 30%; VITA 10%; VIT C 60%; IRON 15%

Salad Royale
CALORIES (per 1/ 6 recipe) 170kcal; FAT 13.00g; SAT FAT 4.00g ; TRANS FAT0.00g; CHOL 20mg; SODIUM 560mg; CARB 7g; FIBER 1.00g ; SUGARS Sg; PROTEIN 7g; CALC 6%; VITA 25%; VIT C 20%; IRON 6%