Simple at home St. Patrick’s Day cocktails

Irish Mixologist Gillian Murphy from Tullamore D.E.W. joins us on the Morning Show with some tasty recipes for you to try at home.

JACKSONVILLE, Fla. – The countdown to St Patrick’s Day is on!

Three days and counting until the day we’re all a bit Irish.

Irish Mixologist Gillian Murphy from Tullamore D.E.W. stopped by The Morning Show to share one of her favorite recipes.

Check them out below!

Tullamore D.E.W. Irish Coffee

INGREDIENTS:

  • 1 ½ part Tullamore D.E.W. Original
  • 1 ½ part strongly brewed coffee
  • (Recommended: any premium dark roast)
  • ½ part sugar (Recommended: Demerara Sugar)
  • Lightly whipped heavy cream
  • Cinnamon or nutmeg

METHOD:

  • Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well.
  • Once the sugar has melted, stir in the Tullamore D.E.W. Irish Whiskey.
  • Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency.
  • Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink).
  • Finally, garnish with grated nutmeg or cinnamon for a spicy finish.

More drink recipes at: www.tullamoredew.com


About the Author:

This Emmy Award-winning television, radio and newspaper journalist has anchored The Morning Show for 18 years.