Celebrating National Waffle Iron Day with a winning dish

The 2025 Taste of Golf brought together top chefs representing all 50 states and U.S. territories, with Chef Michael Meuse of Sawgrass Country Club earning the prestigious Judges’ Choice award for his Florida-inspired dish. Instead of a traditional seafood approach, Chef Meuse drew inspiration from North Florida’s rich culinary roots, incorporating flavors like datil peppers, sweet corn, and Southern comfort elements. Joining Jax Food Finder and National Food Month expert Tory Eulenfeld, Chef Meuse celebrates National Waffle Iron Day by recreating his award-winning cornbread waffle. To learn more, visit www.tasteofgolf.com or www.sawgrasscountryclub.com .