Publix recipe: Southwest shrimp taco salad with avocado ranch
Spread mixture evenly in thin layer on foil-lined baking sheet; bake 10โ12 minutes or until golden and crispy. Place oil in pan, then add peppers and onions; cook 3โ4 minutes, stirring occasionally, or until vegetables begin to brown. Add corn and olives; cook 2โ3 more minutes or until corn is tender. Stir shrimp into onion mixture; cook 4โ5 more minutes and until shrimp turn pink and opaque. Place salad over shrimp.