Making Mozzarella at Bella Vista Italian Restaurant

Bella Vista Italian Restaurant and Della Torre’s Italian Deli have teamed up for a special mozzarella‑making class that blends Bella Vista’s classic Italian hospitality with Della Torre’s New York–style deli expertise. At the event, guests gather around the table at Bella Vista Fruit Cove to learn the traditional technique of hand‑pulling fresh mozzarella, guided by Hal Della Torre, who brings his family‑style approach to cheese and cured meats. The collaboration turns the class into a full tasting experience, pairing the house‑made mozzarella with salumi, fresh bread, and seasonal dishes, highlighting how both concepts—fine‑dining Italian and old‑school Italian deli—come together over one simple, iconic ingredient.