Celebrate dad with a Bagel Brunch Board

Jeff’s Bagel Run started in 2019 when Jeff and Danielle Perera began baking bagels out of their home kitchen, and friends kept wanting more. Today, every shop still does it the same way: dough made from scratch, boiled, and baked hot throughout the day. The menu is simple: bagels, spreads, and coffee. Every day, there are 16 bagels: 15 classics that never change and one rotating Bagel of the Day. Pair them with any of 17 scratch-made spreads and a full beverage program featuring house-roasted coffee, espresso, Red Bull infusions, lemonades, and sodas.