Air Fryer Friday is all about simplifying recipes and using air rather than oil to cook. Latkes (traditional Jewish potato pancakes) work well in the air fryer, although guests Karen Freedman and Erika Marino remind viewers that oil does play a key role in the Hanukkah story.
Eden Kendall and Katie Garner celebrated Air Fryer Friday by making grilled cheese sandwiches in two different ways: one with butter and the other with mayonnaise. Using the air fryer, they achieved a crispy exterior without needing much oil, making it a healthier option. Eden pointed out how great the air fryer is for this classic dish, while Katie shared how mayonnaise can add a unique flavor. Both sandwiches turned out delicious, encouraging viewers to try their own grilled cheese creations at home. To make the sandwiches, set the air fryer to 380 degrees and cook for 2-4 minutes per side.
A great fall tradition is roasting all the pumpkin seeds that you scoop out of your soon-to-be jack-o’-lantern -- and you’ve more than likely done it in the oven.
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It’s Hispanic Heritage Month, and what a better way to celebrate than with some flavorful and easy recipes that can be made in an Instant Pot or an air fryer?
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