It’s here! Stone crab season opens Thursday
JACKSONVILLE, Fla. – Oct 15th marks the opening of stone crab season, meaning that a few days later we can enjoy the tasty delicacy. Florida’s stone crab fishery has experienced a long-term decline in harvest and is likely undergoing overfishing. FWC staff worked with stakeholders on these changes that are intended to increase the stone crab population and build resiliency in the fishery. All plastic and wood stone crab traps will need to be outfitted with a 2 3/16-inch escape ring before the 2023/2024 season. For more information on harvesting stone crabs for recreation, trap specifications, commercial stone crab regulations and licensing information, go online to MyFWC.com/Marine.
Publix recipe: Southwest shrimp taco salad with avocado ranch
Spread mixture evenly in thin layer on foil-lined baking sheet; bake 10–12 minutes or until golden and crispy. Place oil in pan, then add peppers and onions; cook 3–4 minutes, stirring occasionally, or until vegetables begin to brown. Add corn and olives; cook 2–3 more minutes or until corn is tender. Stir shrimp into onion mixture; cook 4–5 more minutes and until shrimp turn pink and opaque. Place salad over shrimp.
12 comfort foods you should totally make this month
This is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?