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INGREDIENTS
1 pork tenderloin (about 1 lb)
1/ 4 cup + 1 teaspoon ginger salad dressing
Large zip-top bag
1/ 4 cup unsalted butter
2 tablespoons hot pepper sauce
1 package vegetable-rice side dish mix (5.4- 5.9 oz)
Cooking spray
1 package frozen steam-in-bag protein-vegetable blend (10 .8- 12 oz)
STEPS
1. Place pork and 1/4 cup dressing in bag; knead to coat and let stand 30 minutes (or overnight) to marinate.
2. Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice side dish following stovetop package instructions.
3. Coat pork with spray (discard marinade); grill 10-12 minutes, turning often, or until grill-marked and 145°F. Brush with sauce during last 1 minute of cook time. Let pork stand 5 minutes.
4. Prepare vegetable blend following microwave package instructions. Slice pork and serve with rice and vegetables.
NUTRITIONAL INFORMATION
CALORIES (per 1/ 4 recipe) 530kcal; FAT 25.00g ; SAT FAT 9.00g ; TRANS FAT 0.00g ; CHOL 90mg; SODIUM 910mg; CARB 47g; FIBER 6.00g ; SUGARS 5g; PROTEIN 30g; CALC 4%; VITA 20%; VIT C 10%; IRON 15%