RECIPE: Blue Bamboo Hoisin Chicken Lettuce Wraps

Serves 4

1 tbsp Garlic
2 Chicken breasts, sliced thin for stir fry
1 tsp Ginger
2 tsp Dried chiles, crushed
2 Tbsp Fresh Lime juice
2 Tbsp Hoisin Sauce
1 Red onion, sliced
2 Green onions, cut into 2 inch pieces
½ cup Peanuts
4 sprigs thai basil or fresh herbs of choice

lettuce, iceberg or bibb for wrapping

Prepare all ingredients. Heat wok to medium heat and sauté garlic until fragrant. Add chicken and ginger, and sauté until almost done. Add remaining ingredients. Stir until heated. Add green onions, peanuts, and basil.
Plate and Serve with lettuce. 

Copyright 2014 by All rights reserved. This material may not be published, broadcast, rewritten or redistributed.