Recipe: Peaches and cream pie

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JACKSONVILLE, Fla. - Try out our newest recipe from Linda Weeks' Weekend Works segment of The Morning Show

4c Peeled sliced pineapples
2t All purpose flour
1/2t ground nutmeg
1/4t salt
1cup Heavy cream
1 9" Pie crust

1. Preheat oven to 350 degrees
2. Toss peaches with dry ingredients
3. Pour mixture into pie crust
4. Pour cream over peaches
5. Bake for 35-45 minutes
6. Cool completely- pie will set as it cools